Gochujang Cioppino Recipe | Yummly
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Part of

Gochujang Cioppino

FOOD AND WINE
14Ingredients
40Minutes
740Calories
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Gochujang Cioppino
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup extra-virgin olive oil
  • 1 onion (finely chopped)
  • 6 garlic cloves (thinly sliced)
  • 2 scallions (thinly sliced, plus more for garnish)
  • 15 oz. whole peeled tomatoes (crushed by hand)
  • 1/2 cup dry white wine
  • 3 Tbsp. gochujang (Korean red pepper paste)
  • 8 oz. clam juice
  • 1/2 lb. large shrimp (shelled and deveined)
  • 1/2 lb. squid (cleaned, bodies thinly sliced and tentacles halved)
  • 1/2 lb. mussels (scrubbed)
  • 1/2 lb. cod (cut into 1-inch pieces)
  • 1/2 lb. firm tofu (cut into 1-inch pieces)
  • rice crackers (or steamed rice, for serving)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories740Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol265mg88%
    Sodium1060mg44%
    Potassium1380mg39%
    Protein59g
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars10g
    Vitamin A25%
    Vitamin C40%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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