Goats Cheese Fondant With Buttermilk Biscuits And Tomato Fondue

Good Food Channel
20Ingredients
430Calories
100Minutes

Ingredients

  • 250 grams goats cheese
  • 100 milliliters whipping cream
  • 80 milliliters white wine
  • 1 leaf gelatine
  • 3 tablespoons olive oil
  • 1 banana shallot (chopped)
  • 2 cloves garlic (crushed)
  • 1 tablespoon tomato purée
  • 400 grams canned chopped tomatoes
  • 1 pinch sugar
  • black pepper
  • 1 tablespoon thyme (chopped)
  • 170 grams plain flour
  • 1/2 tablespoon baking powder
  • 1 teaspoon salt
  • 1 pinch bicarbonate of soda
  • 50 grams butter (diced)
  • 150 grams buttermilk
  • 2 tablespoons milk (to glaze)
  • spring onions (sliced to garnish)
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NutritionView more

430Calories
Sodium31%DV750mg
Fat43%DV28g
Protein31%DV16g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat15g75%
Trans Fat
Cholesterol65mg22%
Sodium750mg31%
Potassium310mg9%
Protein16g31%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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