Goat Cheese Queso Fundido (Fondue)

Food Network
9Ingredients
Calories
Seconds

Ingredients

  • 1 cup white wine
  • 1/2 pound mozzarella cheese (grated)
  • 1/2 pound cheddar (goat's milk, or Monterey Jack or Mexican Cotija, grated)
  • 1/2 pound goat cheese (crumbled)
  • 2 chilies (chipoltle, in adobo sauce, finely chopped)
  • 1/4 pound cured chorizo (dried, finely diced)
  • 6 cloves roasted garlic (smashed to a paste)
  • ground black pepper
  • salt
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