Goat Tacos

Murmures
Reviews(3)
Goat Tacos
83
15
240
45

Description

If you like sloppy joes, you should try this unique variation. Made with goat meat, these tacos are sweet, tangy, and yes, just a little bit sloppy. You can also use hamburger buns as the base, if that is more your style.

Ingredients

1 red onion
1 teaspoon hot pepper (chili)
2 garlic cloves
500 grams goat (chopped kid)
olive oil
salt
ground black pepper
1 yellow peppers (diced)
1/4 cup tomato paste
1 tablespoon brown sugar
1/3 cup vegetable broth
8 hamburger buns (tacos or 4)
8 lettuce leaves
grating cheese
basil (optional)

Directions

1Cut the onions in thin slices, and dice the pepper.
2Fry together for 5 minutes in a dash of olive oil.
3Then, add the garlic, and cook for another minute.
4Remove from heat and set aside.
5Cook the chopped meat in a skillet over low heat with a little olive oil.
6Fry the meat for 10 minutes until well-done.
7Season with salt and pepper.
8Add yellow pepper, chili, tomato sauce, brown sugar, and broth.
9Simmer for 15-20 minutes.
10Adjust seasoning, place a lettuce leaf in each taco, add the meat, and garnish with a little cheese and basil.
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NutritionView more

240Calories
Sodium19%DV450mg
Fat8%DV5g
Protein37%DV19g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol50mg17%
Sodium450mg19%
Potassium470mg13%
Protein19g37%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.