Goat Tacos

Murmures
Reviews(3)
Jessica Perry: "The flavor was good, but goat tends to need low a…" Read More
Goat Tacos
15
240
45

Description

If you like sloppy joes, you should try this unique variation. Made with goat meat, these tacos are sweet, tangy, and yes, just a little bit sloppy. You can also use hamburger buns as the base, if that is more your style.

Ingredients

  • 1 red onion
  • 1 teaspoon hot pepper (chili)
  • 2 garlic cloves
  • 500 grams goat (chopped kid)
  • olive oil
  • salt
  • ground black pepper
  • 1 yellow peppers (diced)
  • 1/4 cup tomato paste
  • 1 tablespoon brown sugar
  • 1/3 cup vegetable broth
  • 8 hamburger buns (tacos or 4)
  • 8 lettuce leaves
  • grating cheese
  • basil (optional)

Directions

  1. Cut the onions in thin slices, and dice the pepper.
  2. Fry together for 5 minutes in a dash of olive oil.
  3. Then, add the garlic, and cook for another minute.
  4. Remove from heat and set aside.
  5. Cook the chopped meat in a skillet over low heat with a little olive oil.
  6. Fry the meat for 10 minutes until well-done.
  7. Season with salt and pepper.
  8. Add yellow pepper, chili, tomato sauce, brown sugar, and broth.
  9. Simmer for 15-20 minutes.
  10. Adjust seasoning, place a lettuce leaf in each taco, add the meat, and garnish with a little cheese and basil.
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NutritionView more

240Calories
Sodium19%DV450mg
Fat8%DV5g
Protein37%DV19g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol50mg17%
Sodium450mg19%
Potassium470mg13%
Protein19g37%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.