Goat Cheese, Pepper and Bacon Tart

Name: Goat Cheese, Pepper and Bacon Tart
Total time: 4200 s
Yield: 8 servings
Ingredients: 4 slices bacon cooked crisply and crumbled; 1 pie shell 8 or 9-inch; 1/2 red bell pepper finely chopped; 1/2 green bell pepper finely chopped; 4 ounces goat cheese; 4 eggs; 1 cup milk; 1/2 teaspoon seasoning salt; 1/2 teaspoon ground white pepper; 1 teaspoon onion flakes dried

Pork

Easy
Tart

10Ingredients

┅Calories

70Minutes

Ingredients

servings:

4 slices bacon (cooked crisply and crumbled)
1 pie shell (8 or 9-inch)
1/2 red bell pepper (finely chopped)
1/2 green bell pepper (finely chopped)
4 ounces goat cheese
4 eggs
1 cup milk
1/2 teaspoon seasoning salt
1/2 teaspoon ground white pepper
1 teaspoon onion flakes (dried)

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Directions

Place pie shell in pie plate. In bottom of pie shell evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. Bake in a 325 degrees F. oven for about an hour, until set (a knife inserted into custard halfway between center and crust will come out clean) and lightly browned on top. Serve warm or at room temperature.

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