Goat Cheese, Pepper and Bacon Tart Recipe | Yummly
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Goat Cheese, Pepper and Bacon Tart

PORK
10Ingredients
70Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 4 slices bacon (cooked crisply and crumbled)
  • 1 pie shell (8 or 9-inch)
  • 1/2 red bell pepper (finely chopped)
  • 1/2 green bell pepper (finely chopped)
  • 4 oz. goat cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. ground white pepper
  • 1 tsp. onion flakes (dried)
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    Directions

    1. Place pie shell in pie plate. In bottom of pie shell evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. Bake in a 325 degrees F. oven for about an hour, until set (a knife inserted into custard halfway between center and crust will come out clean) and lightly browned on top. Serve warm or at room temperature.
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