Goat Cheese, Pepper and Bacon Tart
Pork
7
10
320
70
Ingredients
- 4 slices bacon (cooked crisply and crumbled)
- 1 pie shell (8 or 9-inch)
- 1/2 red bell pepper (finely chopped)
- 1/2 green bell pepper (finely chopped)
- 4 ounces goat cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon ground white pepper
- 1 teaspoon onion flakes (dried)
Directions
- 1Place pie shell in pie plate. In bottom of pie shell evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. Bake in a 325 degrees F. oven for about an hour, until set (a knife inserted into custard halfway between center and crust will come out clean) and lightly browned on top. Serve warm or at room temperature.
NutritionView more
320Calories
Sodium15%DV360mg
Fat35%DV23g
Protein25%DV13g
Carbs5%DV16g
Fiber4%DV1g
PER SERVING *
| Calories320Calories from Fat210 |
| % DAILY VALUE* |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium360mg15% |
| Potassium190mg5% |
| Protein13g25% |
| Calories from Fat210 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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