Goat Cheese, Pepper and Bacon Tart

Name: Goat Cheese, Pepper and Bacon Tart
Total time: 1 h 10 min
Yield: 8
Ingredients: 4 slices bacon cooked crisply and crumbled; 1 pie shell 8 or 9-inch; 1/2 red bell pepper finely chopped; 1/2 green bell pepper finely chopped; 4 ounces goat cheese; 4 eggs; 1 cup milk; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground white pepper; 1 teaspoon onion flakes dried

PORK

10Ingredients

70Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

8 SERVINGS

4 slices bacon (cooked crisply and crumbled)

1 pie shell (8 or 9-inch)

1/2 red bell pepper (finely chopped)

1/2 green bell pepper (finely chopped)

4 oz. goat cheese

4 eggs

1 cup milk

1/2 tsp. seasoned salt

1/2 tsp. ground white pepper

1 tsp. onion flakes (dried)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Place pie shell in pie plate. In bottom of pie shell evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell. Bake in a 325 degrees F. oven for about an hour, until set (a knife inserted into custard halfway between center and crust will come out clean) and lightly browned on top. Serve warm or at room temperature.

Discover more recipes from Pork