Goat Cheese, Herb, and Lime Dip

Name: Goat Cheese, Herb, and Lime Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 10 basil leaves; 5 sprigs parsley; 1/3 cup low-fat sour cream; 1 lime; 120 grams goat cheese; salt; ground black pepper

Madeleine Cocina★★★★★Reviews(1)

Lindsey G.: "This is a great dip. It's perfect for a party and…" Read More

7Ingredients

180Calories

30Minutes

There are all sorts of dips in the world but our Goat Cheese, Herb, and Lime Dip is the best of all. It is the perfect pair to chips or vegetables. Your guests will enjoy this Goat Cheese, Herb, and Lime Dip, we know it! Let us know about your experience in the comments below. You can also give this recipe a star rating so others can follow along. We hope you enjoy this recipe as much as we do!

Ingredients

servings:

10 basil leaves
5 sprigs parsley
1/3 cup low-fat sour cream
1 lime
120 grams goat cheese
salt
ground black pepper

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Directions

Using a food processor, mix the basil, parsley, and sour cream until the herbs are finely chopped. Add the lime juice and zest, and then the goat cheese. Mix for a thick texture.
Taste and add salt and pepper if needed.
To store, cover and refrigerate.

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NutritionView more

180Calories

Sodium13%DV310mg

Fat22%DV14g

Protein22%DV11g

Carbs2%DV5g

Fiber3%DV<1g

PER SERVING *

Calories180Calories from Fat130

% DAILY VALUE*

Total Fat14g22%

Saturated Fat9g45%

Trans Fat

Cholesterol40mg13%

Sodium310mg13%

Potassium95mg3%

Protein11g22%

Calories from Fat130

% DAILY VALUE*

Total Carbohydrate5g2%

Dietary Fiber<1g3%

Sugars1g2%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★

Yummly User

★★★★★

Lindsey G. 1 Jun 2015

★★★★★

This is a great dip. It's perfect for a party and adaptable. It can be used for vegetables or for bread to dip. I also love putting some on top of a baked potato or a potato chip. You can serve it hot or cold. The only change I made was I added a bit more goat cheese than the recipe called for.