Goat Cheese, Herb, and Lime Dip

Madeleine CocinaReviews(1)
Lindsey G.: "This is a great dip. It's perfect for a party and…" Read More
7Ingredients
180Calories
30Minutes

There are all sorts of dips in the world but our Goat Cheese, Herb, and Lime Dip is the best of all. It is the perfect pair to chips or vegetables. Your guests will enjoy this Goat Cheese, Herb, and Lime Dip, we know it! Let us know about your experience in the comments below. You can also give this recipe a star rating so others can follow along. We hope you enjoy this recipe as much as we do!

Ingredients

  • 10 basil leaves
  • 5 sprigs parsley
  • 1/3 cup low-fat sour cream
  • 1 lime
  • 120 grams goat cheese
  • salt
  • ground black pepper

Directions

  1. Using a food processor, mix the basil, parsley, and sour cream until the herbs are finely chopped. Add the lime juice and zest, and then the goat cheese. Mix for a thick texture.
  2. Taste and add salt and pepper if needed.
  3. To store, cover and refrigerate.
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NutritionView more

180Calories
Sodium13%DV310mg
Fat22%DV14g
Protein22%DV11g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium310mg13%
Potassium95mg3%
Protein11g22%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lindsey G. 1 Jun 2015
This is a great dip. It's perfect for a party and adaptable. It can be used for vegetables or for bread to dip. I also love putting some on top of a baked potato or a potato chip. You can serve it hot or cold. The only change I made was I added a bit more goat cheese than the recipe called for.