Goat Cheese, Herb, and Lime Dip

Name: Goat Cheese, Herb, and Lime Dip
Total time: 1800 s
Yield: 4 servings
Ingredients: 10 basil leaves; 5 sprigs parsley; 1/3 cup low-fat sour cream; 1 lime; 120 grams goat cheese; salt; ground black pepper

Madeleine Cocina

★★★★★Reviews(1)

7Ingredients

180Calories

30Minutes

Description

There are all sorts of dips in the world but our Goat Cheese, Herb, and Lime Dip is the best of all. It is the perfect pair to chips or vegetables. Your guests will enjoy this Goat Cheese, Herb, and Lime Dip, we know it! Let us know about your experience in the comments below. You can also give this recipe a star rating so others can follow along. We hope you enjoy this recipe as much as we do!

Ingredients

servings:

10 basil leaves
5 sprigs parsley
1/3 cup low-fat sour cream
1 lime
120 grams goat cheese
salt
ground black pepper

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Directions

1Using a food processor, mix the basil, parsley, and sour cream until the herbs are finely chopped. Add the lime juice and zest, and then the goat cheese. Mix for a thick texture.
2Taste and add salt and pepper if needed.
3To store, cover and refrigerate.

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