Ingredients

  • 2 tablespoons olive oil
  • 12 mushrooms (sliced)
  • 1/2 onion (quartered and thinly sliced)
  • 2 garlic cloves (crushed and chopped)
  • 1 teaspoon fresh thyme
  • 1 pound asparagus (fibrous part of stems removed and cut into 1” pieces)
  • 10 ounces goat cheese
  • 10 eggs
  • 2/3 cup heavy cream
  • 1/8 cup water
  • sea salt
  • pepper
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NutritionView more

780Calories
Sodium27%DV640mg
Fat97%DV63g
Protein86%DV44g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories780Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat33g165%
Trans Fat
Cholesterol670mg223%
Sodium640mg27%
Potassium750mg21%
Protein44g86%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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