Goat Cheese in Scented Olive OilMarmita
If you are a fan of goat cheese, you'll want to add this recipe to your regular rotation. You will need to plan ahead, however, as the cheese needs to marinate in the flavorful oil for at least a couple of weeks. Here, the oil is mixed with crushed fennel seeds, mustard seeds, and peppercorns, as well as garlic and rosemary -- all of which imparts flavor to the cheese. Serve the cheese and accompanying oil with crackers or rustic bread.