Goat Cheese and tomato Tapas

Name: Goat Cheese and tomato Tapas
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 baguette type, if not, any bread gives, just cut the top and the bottom and make two slices; 2 tomatoes sliced; goat cheese; mozzarella cheese; 4 basil leaves; oregano; pepper; garlic butter

Hoje para Jantar

8Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 baguette (type, if not, any bread gives, just cut the top and the bottom and make two slices)
2 tomatoes (sliced)
goat cheese
mozzarella cheese
4 basil leaves
oregano
pepper
garlic butter

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Directions

1Cut the bread into slices and brush each one with garlic butter (heated in the microwave).
2On half of the bread, place a slice of tomato and a bit of mozzarella on top.
3Sprinkle with oregano and with chopped basil.
4On the remaining slices of bread, place a slice of goat cheese and sprinkle with oregano.
5Season with a little bit of pepper.
6Bake in hot oven (400°F) for 10 minutes.

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