Goat Cheese and Vegetable Quiche Recipe | Yummly
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Goat Cheese and Vegetable Quiche

KITCHENAID
24Ingredients
105Minutes
660Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups whole wheat pastry flour
  • 10 tablespoons unsalted butter (chilled, cut into cubes)
  • 1/4 cup ice water
  • 1 teaspoon salt
  • 2 tablespoons virgin olive oil (extra-)
  • 2 zucchinis (medium, sliced)
  • 1 red pepper (medium, roughly chopped)
  • 1 orange pepper (medium, roughly chopped)
  • 1 yellow pepper (medium, roughly chopped)
  • 6 ounces goat cheese
  • 4 slices provolone
  • 3/4 cup reduced fat milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup egg whites
  • 3 whole eggs
  • 2 avocados (ripe, sliced)
  • 1 pound grape tomatoes (sliced in half)
  • 4 ounces pea sprouts (fresh)
  • 2 ounces goat cheese (crumbled)
  • 1 red onion (small, sliced)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
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    Directions

    1. Preheat oven to 375 degrees F.
    2. To prepare the crust place crust ingredients, except the water, into your KitchenAid® 16 cup food processor. Pulse until combined and the mixture resembles coarse meal. Add the ice water and process just until the mixture is combined. Place the mixture into a 6-inch circle on plastic wrap, cover and refrigerate for 1 hour.
    3. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate with removable bottom, fold overhang under, and crimp edge. Place a sheet of foil paper over the dough and fill with dried beans. Bake until the edge is dry and lightly golden, about 20 minutes. Remove foil paper and dried beans.
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol160mg53%
    Sodium890mg37%
    Potassium810mg23%
    Protein24g47%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A60%
    Vitamin C160%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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