12Ingredients
450Calories
60Minutes

Ingredients

  • 1 cup all purpose flour (+ 2 tbsp)
  • 1 cup parmesan cheese (grated)
  • 1/2 cup butter (softened)
  • 1 egg yolk
  • 1 cup ground almonds
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 10 1/2 ounces goat cheese
  • 1 teaspoon honey
  • 2 tablespoons olive oil
  • 1/2 cup walnuts (roughly chopped and toasted)
  • 10 caperberries

Directions

  1. Mix flour, cheese, butter, egg yolk, almonds and 1-2 tbsp cold water and knead until smooth. Wrap in plastic wrap and chill for 30 mins.
  2. Preheat oven to 425°F. Place peppers on a baking sheet and roast for 20 mins, until skin is charred and wrinkled. Place in a plastic bag, close loosely and allow to cool. Remove skin, cut into quarters and remove seeds.
  3. Reduce oven temperature to 400°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll out dough to an 8 x 12 inch rectangle. Cut in 1/2 lengthwise and lay side by side on the baking sheet. Prick several times with a fork and bake for 10-15 mins, until golden. Allow to cool.
  4. Meanwhile, mix goat cheese, honey, oil and 2/3 of the nuts. Season then spread over pastry bases and top with peppers, alternating colors. Sprinkle with remaining nuts and garnish with caperberries.
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NutritionView more

450Calories
Sodium14%DV330mg
Fat54%DV35g
Protein35%DV18g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat16g80%
Trans Fat
Cholesterol85mg28%
Sodium330mg14%
Potassium250mg7%
Protein18g35%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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