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Goat Cheese and Red Pepper Prosciutto Rolls
RECIPESPLUS7Ingredients
15Minutes
140Calories
Ingredients
US|METRIC
- 4 ounces soft goat cheese
- 1/4 cup basil (finely chopped)
- 1/2 clove garlic (peeled and crushed)
- 4 slices prosciutto (halved lengthways)
- 1 red pepper (roasted and cut into strips)
- 1 tablespoon olive oil
- salad (to serve)
Directions
- Mix the goat cheese, basil and garlic in a bowl and season to taste. Place the prosciutto on a flat surface and spread with the cheese mixture. Top with the red pepper and roll to enclose.
- Heat the oil in a non-stick frying pan on medium. Cook the rolls for 2-3 mins each side, until golden and crisp. Serve with salad.
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NutritionView More
140Calories
Sodium13% DV320mg
Fat17% DV11g
Protein18% DV9g
Carbs1% DV3g
Fiber3% DV<1g
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein9g18% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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