Goat Cheese and Peach Crostini

Madeleine Cocina
Goat Cheese and Peach Crostini


Goat cheese is savory. Peaches are sweet. This Goat Cheese and Peach Crostini recipe combines the two tasty ingredients for a mouthwatering menu item that takes 20 minutes to prepare. These wonderful appetizers are perfect for a party, celebration, or snack. Ingredients include sliced bread of your choice, goat cheese, spinach leaves, peach slices, and balsamic cream. You might want to consider doubling the recipe because you will want more than one.


  • 4 bread (slices)
  • goat cheese
  • 8 spinach leaves
  • 1 peaches (cut into slices)
  • cream (balsamic)


  1. 1Toast each slice of bread lightly on each side.
  2. 2Lightly saute the goat cheese in a nonstick pan.
  3. 3Place the spinach, peach slices, and cheese on the toasted bread. Add a few drops of balsamic cream onto the bread slices.
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