Goat Cheese and Leek Quiche

WHOLE FOODS MARKET(1)
Adi Lezard: "Easy receipy. and delicious with a salad next to…" Read More
10Ingredients
75Minutes
160Calories

Ingredients

US|METRIC
  • 1 frozen pie crust (9-inch, in pie pan, thawed 10 minutes)
  • 2 leeks (about 1 pound, trimmed, halved lengthwise and sliced)
  • 2 eggs
  • 1/2 cup 1% low-fat milk
  • 1/2 cup heavy cream
  • 2 tablespoons fresh tarragon (chopped, or chives)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 3/4 teaspoon ground nutmeg
  • 2 ounces soft goat cheese (crumbled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium8% DV180mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium180mg8%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adi Lezard 2 years ago
    Easy receipy. and delicious with a salad next to it. i just added chorizo that i made crispy to the leeks...

    PlanShop