Goat Cheese & Spinach Tart (and how to make puff pastry)

Wildflour
16Ingredients
1790Calories
75Minutes

Ingredients

  • 250 grams all purpose flour
  • 1 pinch salt
  • 150 milliliters cold water
  • 225 grams butter
  • 1 pinch salt
  • 1/2 teaspoon thyme
  • 1 onion (large)
  • balsamic vinegar (a splash of)
  • 1 cup sliced mushrooms (I used button mushrooms)
  • 1/4 cup dried cranberries
  • 1/8 cup goat cheese
  • 1/2 cup fresh spinach
  • 1/2 puff pastry (recipe of, above)
  • butter oil (for sautéing)
  • salt
  • pepper
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NutritionView more

1790Calories
Sodium65%DV1560mg
Fat195%DV127g
Protein49%DV25g
Carbs46%DV139g
Fiber32%DV8g

PER SERVING *

Calories1790Calories from Fat1140
% DAILY VALUE*
Total Fat127g195%
Saturated Fat71g355%
Trans Fat
Cholesterol275mg92%
Sodium1560mg65%
Potassium520mg15%
Protein25g49%
Calories from Fat1140
% DAILY VALUE*
Total Carbohydrate139g46%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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