Goat Cheese Toasts Recipe | Yummly
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Goat Cheese Toasts

KITCHENAID
9Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 1 zucchini (small)
  • 1 yellow squash (small)
  • 3 Roma tomatoes
  • 2 sheets puff pastry (thawed)
  • 4 ounces goat cheese
  • 20 basil leaves
  • olive oil spray
  • salt
  • ground pepper
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    Directions

    1. Preheat oven to 400 degrees and line 2 baking sheets with parchment paper.
    2. Set the slicing disc into the work bowl of the KitchenAid® Pro Line® 16 cup Food Processor and set it to the 5th notch from the left. Use the small food pusher to feed the the zucchini, squash, and tomatoes through to slice. Remove vegetables and set aside.
    3. Unfold the puff pastry sheets on a lightly floured surface. Use a 3-inch circular cutter to cut 9 rounds out of each sheet. Chill remaining pastry scraps for further use.
    4. Place the rounds onto the prepared baking sheets and gently spread 1-1/2 teaspoons of goat cheese onto each. Layer one slice of zucchini, one slice of squash, one slice of tomato, and one basil leaf on top of the cheese. Lightly spray each with the olive oil spray and sprinkle with a pinch of salt and pepper. Bake at 400 degrees for 20-25 minutes or until puff pastry is golden around the edges. Serve warm or at room temperature.
    5. Tip: Reheat any remaining toasts the following day at 400 degrees for 5-6 minutes.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium120mg5%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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