Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey

HALF BAKED HARVEST(2)
Laurel Johnston: "Excellent! Great party appetizer and it was a gre…" Read More
9Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 6 ounces goat cheese (creamy)
  • 24 medjool dates (plump)
  • 12 slices sliced bacon (thinly, cut in half)
  • 1/3 cup honey
  • 1 tablespoon fresh rosemary (chopped)
  • 1/2 teaspoon cayenne pepper (using more or less to taste)
  • kosher salt
  • black pepper
  • toasted walnuts (or candied, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium170mg7%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laurel Johnston 2 months ago
    Excellent! Great party appetizer and it was a great hit at our birthday dinner tonight.
    Benjamin 2 months ago
    Made this to bring as part of a pot luck dinner. Everyone loved them! They were one of the first dishes eaten. I didn’t change anything in this recipe.

    PlanShop