Goat Cheese Puddings

Food and Wine
14Ingredients
920Calories
2Hours

Ingredients

  • 2 cups milk
  • 3/4 cup heavy cream
  • 1 vanilla bean (split and seeds scraped)
  • 1/4 cup honey (plus more for drizzling)
  • 1 lemon
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 10 1/2 ounces fresh goat cheese (softened, about 1 1/4 cups)
  • 2 tablespoons unsalted butter
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1/4 teaspoon salt
  • fresh raspberries (for serving)
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NutritionView more

920Calories
Sodium23%DV560mg
Fat94%DV61g
Protein69%DV35g
Carbs22%DV65g
Fiber16%DV4g

PER SERVING *

Calories920Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat38g190%
Trans Fat
Cholesterol390mg130%
Sodium560mg23%
Potassium500mg14%
Protein35g69%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber4g16%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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