Directions

1. Preheat oven to 350˚F. Line a sheet pan with parchment paper. Set aside. Cut another piece of parchment paper to fit a sheet pan. Set aside.
2. With a rolling pin, roll each piece of bread until it is nice and flat. If the crusts are thick, trim them before rolling. With a small (approximately 2-inch) cookie cutter (any shape you want) cut as many pieces as you can from each slice of rolled bread (probably 2-3, depending on the size and shape of your cookie cutter).
3. Place cut-out bread pieces on the prepared sheet pan. Cover with the other sheet of parchment paper and another sheet pan. Second sheet pan should fit snuggly into the first pan with the bread cutouts. (This will help ensure that your finished cutouts will be crisp and flat.)