Goat Cheese Frozen Yogurt with Honey Roasted Figs

RUNNING TO THE KITCHEN
5Ingredients
2Hours
200Calories

Ingredients

US|METRIC
  • 1 pint figs (fresh, quartered)
  • 4 tablespoons honey (divided)
  • 1 sprig rosemary (optional)
  • 2 cups greek yogurt (4% or full fat)
  • 4 ounces goat cheese
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    NutritionView More

    200Calories
    Sodium4% DV90mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium90mg4%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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