Goat Cheese Cannelloni with Morels and Truffles

The Wicked Noodle
Goat Cheese Cannelloni with Morels and Truffles Recipe
13
65

Ingredients

  • 6 ounces goat's milk cheese ( Fresh)
  • 2 eggs ( Large Ultra-fresh, organic or free range, room temperature, lightly beaten)
  • 2 lemons ( Zested, preferably organic)
  • fine sea salt
  • 1 1/2 ounces mushrooms ( Dried morel)
  • pasta sheet (1 12″ sq. Fresh, 2 ½ ounces)
  • 3 tablespoons coarse sea salt
  • 1/2 cup parmigiano reggiano cheese ( Freshly grated)
  • 1/2 cup truffle (Morel, and Cream sauce, page 192)
  • 1 black truffle ( Fresh , 1 ounce, cleaned)
  • 1 cup soaking liquid ( Morel)
  • 1/2 cup juice ( Truffle)
  • 1 cup heavy cream
Read Directions
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