Goat Cheese Bites

Casseroles et claviers
Reviews(1)
Goat Cheese Bites
31
7
420
30

Description

The possibilities are endless with these goat cheese bites and the recipe is so simple you'll return to it over and over again. You can use pretty much anything to coat little bite-sized balls of goat cheese, from nuts and seeds to herbs and fruit. The best way to serve these is to use a combination of coatings and set them out on a platter during a gathering. If you have extra left over, simply add them to a salad.

Ingredients

250 grams fresh chevre ("petit billy" type)
sesame seeds
raisins
fresh rosemary (chopped)
pinenuts (coarsely chopped)
walnuts (chopped)
cracked black pepper

Directions

1Have each coating ingredient that you chose in the cups. In a bowl, mash with a fork goat cheese. Take small amounts of cheese and shape into balls the size of a walnut. Roll each ball into a goat of coating ingredients and place on a pretty dish. Keep cool at least 30 minutes before serving.
2Serve as an aperitif or with a green salad.
Discover more recipes from Casseroles et claviers

NutritionView more

420Calories
Sodium9%DV220mg
Fat51%DV33g
Protein43%DV22g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat17g85%
Trans Fat
Cholesterol65mg22%
Sodium220mg9%
Potassium190mg5%
Protein22g43%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.