Go-to Cashew Cheese

THE FULL HELPING (2)
Mathias: "Love this recipe. I followed the recipe exactly w…" Read More
7Ingredients
2Hours
90Calories

Ingredients

US|METRIC
  • 1 raw cashews (generous cup, soaked for at least 2 hours, up to 10, or overnight, is fine, drained, and rinsed)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/4 teaspoon garlic powder (for stronger garlicky flavor, use ¾ teaspoon garlic powder or 1 crushed garlic clove instead)
  • 1/2 teaspoon salt (more as needed)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup water (more as needed)
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    NutritionView More

    90Calories
    Sodium50% DV1200mg
    Fat3% DV2g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber28% DV7g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mathias 2 years ago
    Love this recipe. I followed the recipe exactly with just enough water to make it firm and blended enough to leave a bit of texture. A kitchen machine is a must. I don't think a blender would do the trick. We had it for lunch with homemade crackers seasoned with rosemary and black pepper.. Everyone loved it. Now I have to make more by popular demand.
    Su C. 2 years ago
    Excellent, minimal ingredients, great flavor, good use of nutritional yeast. Great instructions for getting the right texture.