Ingredients

  • 8 steak (thinly sliced pieces of, try flank steak or look for pre-sliced sirloin at your grocery store)
  • olive oil
  • salt
  • pepper
  • 1 bell pepper (any color - sliced into strips)
  • 1/2 zucchini squash (medium-sized, sliced into strips)
  • 1/4 sweet onion (medium, sliced into strips)
  • 1 handful cremini mushrooms (sliced into strips)
  • 1 teaspoon olive oil
  • 1 clove garlic (fresh, pressed or minced fine)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons red wine
  • 2 teaspoons brown sugar
  • 1/4 cup beef broth
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NutritionView more

920Calories
Sodium18%DV420mg
Fat100%DV65g
Protein133%DV68g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories920Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat24g120%
Trans Fat
Cholesterol215mg72%
Sodium420mg18%
Potassium1310mg37%
Protein68g133%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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