9Ingredients
240Calories
30Minutes

Ingredients

  • 17 ounces gnocchi (prepared, I used this brand)
  • 2 cloves garlic (minced)
  • 6 ounces portabella mushrooms (cut into cubes)
  • 2 tomatoes (medium, chopped)
  • 1 teaspoon dried basil
  • 1/4 cup vegetable broth
  • 2 zucchini (medium, sliced lengthwise into ribbons, I used a serrated vegetable peeler or cubed)
  • salt
  • freshly ground pepper
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NutritionView more

240Calories
Sodium29%DV690mg
Fat0%DV0g
Protein14%DV7g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium600mg17%
Protein7g14%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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