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Ingredients
US|METRIC
- 4 russet potatoes (large, about 2 1⁄4 lb. total)
- 2 eggs (lightly beaten)
- 1 teaspoon salt
- 1/2 teaspoon grated nutmeg (freshly)
- 1/4 teaspoon ground white pepper (freshly)
- 2 1/2 cups all purpose flour (or as needed)
- tomato sauce (Fresh, for serving, see related recipe at right)
NutritionView More
330Calories
Sodium18% DV420mg
Fat4% DV2.5g
Protein20% DV10g
Carbs22% DV65g
Fiber12% DV3g
Calories330Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol70mg23% |
Sodium420mg18% |
Potassium670mg19% |
Protein10g20% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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