Ingredients
- 4 russet potatoes (large, about 2 1⁄4 lb. total)
- 2 eggs (lightly beaten)
- 1 teaspoon salt
- 1/2 teaspoon grated nutmeg (freshly)
- 1/4 teaspoon ground white pepper (freshly)
- 2 1/2 cups all purpose flour (or as needed)
- tomato sauce (Fresh, for serving, see related recipe at right)
NutritionView more
330Calories
Sodium18%DV420mg
Fat4%DV2.5g
Protein20%DV10g
Carbs22%DV65g
Fiber12%DV3g
PER SERVING *
| Calories330Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium420mg18% |
| Potassium670mg19% |
| Protein10g20% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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