Gnocchi with Tomato Sauce

Williams-Sonoma
7Ingredients
330Calories
Seconds

Ingredients

  • 4 russet potatoes (large, about 2 1⁄4 lb. total)
  • 2 eggs (lightly beaten)
  • 1 teaspoon salt
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon ground white pepper (freshly)
  • 2 1/2 cups all purpose flour (or as needed)
  • tomato sauce (Fresh, for serving, see related recipe at right)
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NutritionView more

330Calories
Sodium18%DV420mg
Fat4%DV2.5g
Protein20%DV10g
Carbs22%DV65g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol70mg23%
Sodium420mg18%
Potassium670mg19%
Protein10g20%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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