Gnocchi with Squash & Sweet Corn

THE KITCHN(1)
Wes Blackburn: "Very good and fresh summer dish. Would definitely…" Read More
11Ingredients
25Minutes
550Calories

Ingredients

US|METRIC
  • 16 ounces gnocchi (vacuum-sealed, from the dried pasta aisle)
  • 4 tablespoons unsalted butter (divided)
  • 1 zucchini (small, very thinly sliced)
  • 1 yellow squash (small, very thinly sliced)
  • 1 cup corn kernels (sweet yellow, from about two ears)
  • 2 cloves garlic (peeled and minced)
  • lemon (Squeeze of)
  • 2 ounces soft goat cheese
  • 1 tablespoon flat leaf parsley (finely chopped)
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium61% DV1460mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium1460mg61%
    Potassium700mg20%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A45%
    Vitamin C100%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wes Blackburn 2 years ago
    Very good and fresh summer dish. Would definitely try adding some red pepper flakes, and perhaps bacon and some egg yolk if you wanted a richer, heartier dish.

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