Gnocchi with Creamy Sauerkraut Sauce

The KitchnReviews(1)
Sherry W.: "It was very yummy! I wasn't sure if I should drai…" Read More
11Ingredients
590Calories
30Minutes

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup yellow onion (diced sweet)
  • 1 radicchio (very small head, core removed, chopped)
  • 1/2 teaspoon celery seed
  • 1/4 cup unbleached all purpose flour
  • 2 tablespoons white wine vinegar (or red)
  • 14 ounces fresh gnocchi (uncooked prepared, from refrigerated section)
  • 1 cup heavy cream
  • 1 sauerkraut (14- to 16-ounce jar)
  • 2 teaspoons sugar
  • 1 tablespoon fresh dill (chopped)
Read Directions

NutritionView more

590Calories
Sodium17%DV400mg
Fat58%DV38g
Protein14%DV7g
Carbs18%DV55g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat24g120%
Trans Fat
Cholesterol130mg43%
Sodium400mg17%
Potassium430mg12%
Protein7g14%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sherry W. 16 Apr
It was very yummy! I wasn't sure if I should drain the sauerkraut or not and I did. Next time I use some of the juice too.