13Ingredients
430Calories
10Minutes

Ingredients

  • 1 ounce dried porcini mushrooms
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 4 portobello mushroom caps (medium, halved)
  • 1/2 pound shiitake mushrooms (stemmed and thinly sliced)
  • salt
  • freshly ground pepper
  • 1 1/2 tablespoons rosemary leaves (chopped fresh, from 2 sprigs)
  • 2 tablespoons tomato paste
  • 1/2 cup red wine (dry Italian)
  • 20 ounces fresh gnocchi
  • ricotta salata
  • pecorino romano cheese
  • 1 head radicchio (cored and finely chopped)
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NutritionView more

430Calories
Sodium33%DV780mg
Fat15%DV10g
Protein18%DV9g
Carbs24%DV72g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium780mg33%
Potassium910mg26%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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