19Ingredients
660Calories
50Minutes

Ingredients

  • 18 ounces potato gnocchi (store-bought)
  • 4 ounces sun dried tomatoes (in olive oil)
  • 1 1/2 tablespoons olive oil (from the jar)
  • 1/2 cup water
  • 1 cup half & half
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon red pepper flakes (or to taste)
  • chopped parsley (Freshly, to garnish)
  • 1 pinch salt
  • 18 ounces potato gnocchi (store-bought)
  • 4 ounces sun dried tomatoes (in olive oil)
  • 1 1/2 tablespoons olive oil
  • sun dried tomato
  • 1/2 cup water
  • 1 cup half & half
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon red pepper flakes (or to taste)
  • chopped parsley (freshly, to garnish)
  • 1 pinch salt
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NutritionView more

660Calories
Sodium107%DV2570mg
Fat65%DV42g
Protein67%DV34g
Carbs17%DV50g
Fiber36%DV9g

PER SERVING *

Calories660Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat18g90%
Trans Fat
Cholesterol90mg30%
Sodium2570mg107%
Potassium2890mg83%
Protein34g67%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber9g36%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Hey. 12 days ago
It turned out fine ; I just didn’t care for the dish itself.