Gnocchi With Tomato, Basil and Olives

FOODISTA
10Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1/2 cup gaeta olives (pitted, or other large green)
  • olives
  • 1 1/2 cups tomato sauce
  • 6 quarts water (salted)
  • 1 gnocchi (recipe, see * Note)
  • 1/2 cup pecorino romano cheese (freshly-grated)
  • 5 fresh basil leaves (washed, dried)
  • salt (to taste)
  • freshly ground black pepper (to taste)
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    Directions

    1. In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from heat and set aside.
    2. Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Drain the gnocchi.
    3. Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Season with salt and pepper to taste. Serve immediately.
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    NutritionView More

    360Calories
    Sodium66% DV1590mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium1590mg66%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C6%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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