Gnocchi With Pomodoro Sauce

Jeannie: "Oh my gosh, this was to die for and my husband is…" Read More


  • 1/4 cup DeLallo Extra Virgin Olive Oil (plus 1 tablespoons)
  • 4 stems Italian flat leaf parsley (fresh)
  • 4 stems fresh oregano
  • 2 stems fresh rosemary
  • 2 stems fresh basil (plus 2 more stems for garnish)
  • 1/2 yellow onion (diced)
  • 3 cloves garlic (pressed or minced)
  • 28 ounces San Marzano tomatoes (DeLallo)
  • kosher salt
  • freshly ground black pepper
  • 1 pinch red pepper flakes
  • 1/4 cup heavy cream (optional)
  • 16 ounces potato gnocchi (DeLallo)
  • 8 ounces mozzarella balls (cherry size, cut in half)
  • 1/2 cup grated Parmesan cheese (freshly)
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    Did you make this?


    Jeannie a month ago
    Oh my gosh, this was to die for and my husband is now addicted to this recipe! I didn't have any fresh herbs on hand and used dry, I could just imagine the difference it would have made using the fresh herbs, nonetheless, it was so tasty and delicious!!
    Kaytie Davis 2 months ago
    Absolutely amazing! Definitely will make again!
    Tommy White 2 months ago
    Fantastic. It was a hit with everyone
    cob 3 months ago
    Super good! Would recommend. If you have a family member who doesn't like tomatoes or onions, just make sure to use an immersion blender on the onions and tomatoes
    Paula Sarkis 5 months ago
    I added coconut milk instead of the white cream. It tastes delicious!
    Tim W. 7 months ago
    I made this with my daughter and it turned it great!! My wife said it was he best pasta dish she’d ever had—we can’t wait to make it again!!!
    Guertin a year ago
    Turned out great. First time eating gnocchi and it was soooo good I even forgot to put the cream in and still turned out great
    Eff Baan 3 years ago
    Absolutely delicious!!! Yum!! I used more local (in Mexico) ingredients but imported gnocchi, I added some red wine right before add the tomatoes into the onion (2 oz) and used Oaxaca cheese instead mozzarella. Yumm'ed