Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 4 ounces cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup white cheddar cheese (shredded)
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • pepper
  • 16 ounces potato gnocchi
  • veggies (Fresh, as side dish)
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NutritionView more

580Calories
Sodium38%DV900mg
Fat69%DV45g
Protein51%DV26g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories580Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat27g135%
Trans Fat
Cholesterol140mg47%
Sodium900mg38%
Potassium460mg13%
Protein26g51%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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