Maki: "Great! I embellished the recipe with some roasted…" Read More
12Ingredients
60Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound gnocchi (purchased or homemade)
  • 2 tablespoons butter
  • 2 teaspoons garlic (finely chopped)
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 1 teaspoon dijon mustard
  • 1/4 cup gruyere cheese (shredded)
  • 1/4 cup Fontina cheese (shredded)
  • salt
  • white pepper
  • 1/3 cup parmigiano-reggiano (shredded)
  • basil leaves (for garnish, optional, I chopped fresh basil and added it in to my cheese sauce)
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    Made it

    NutritionView More

    380Calories
    Sodium37% DV890mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium890mg37%
    Potassium135mg4%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Maki 6 months ago
    Great! I embellished the recipe with some roasted cauliflower florets and a sprinkle of toasted pancetta and served it with a basil pesto baguette. It was wonderful!
    Kirsty 2 years ago
    Nice- very rich so probably best served with acidic salad
    Jillian C. 3 years ago
    This is one of the most indulgent recipes I've tried, but it is delicious. I also topped the dish with some bread crumbs. I would certainly make this again.
    Patricia M. 4 years ago
    I would have liked it better with less Parmesan on top. I would make it again with this adjustment. Still it is just okay not great

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