Gnocchi Di Patate

FOODISTA
6Ingredients
55Minutes
520Calories

Ingredients

US|METRIC
  • idaho potatoes (4 lg., or other dry mealy potatoes)
  • 1 teaspoon salt
  • egg (1 lg., beaten)
  • 2 1/2 cups flour
  • 2 cups tomato sauce (preferably meat)
  • 1 cup grated Parmesan cheese
  • Remove All from Shopping List

    Directions

    1. Cook potatoes with skins in boiling water until tender. Drain and when cool enough to handle, peel and work potatoes through a ricer or food mill. Spread mashed potatoes on a flat board and cool to room temperature. In the meanwhile, bring about 4 quarts of sliced water to a boil in a very large pot.
    2. Add beaten egg to potatoes and sprinkle 2 cups of flour over potatoes and knead the mixture. When smooth and dough-like; set aside.
    3. Lightly sprinkle large wooden board with flour from the remaining half cup. Cut piece of dough from the potato mixture, about size of 3 inch ball. Roll on board with your hands into tubular roll about 1/2 inch thick. Cut into 1 inch length. Press center of lengths with 2 fingers rolling dough as you press down in center, on the floured board. Continue this process until the entire mixture is used up.
    4. Drop gnocchi into the boiling water and simmer about 5 minutes or so. An indication that they are cooked is when gnocchi rise to top of pot. Lift gnocchi gently out of boiling water with a strainer and place on hot serving dish as you remove from pot. Add meat sauce to taste and top with Parmesan cheese. Serve immediately, very hot. This is a favorite North Italian dish.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    520Calories
    Sodium63% DV1520mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories520Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium1520mg63%
    Potassium540mg15%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe