Glutinous Rice

Foodista
5Ingredients
1930Calories
35Minutes

Ingredients

  • 3 pounds glutinous rice
  • 3 cups coconut milk
  • 1 tablespoon salt
  • 1 cup sugar
  • 2 mangos (Fresh, optional)

Directions

  1. Soak the rice overnight in cold water.
  2. Drain the rice and then STEAM it for 20 minutes.
  3. While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan.
  4. Put the steamed rice in a large bowl and pour the coconut milk mixture over it.
  5. Mix well.
  6. Let it stand for a while so the rice can absorb the liquid.
  7. You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit.
  8. This dish has been a hit everytime we serve it!!
  9. It was originally posted on this Board back in
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NutritionView more

1930Calories
Sodium76%DV1820mg
Fat72%DV47g
Protein55%DV28g
Carbs119%DV357g
Fiber64%DV16g

PER SERVING *

Calories1930Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat38g190%
Trans Fat
Cholesterol
Sodium1820mg76%
Potassium900mg26%
Protein28g55%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate357g119%
Dietary Fiber16g64%
Sugars71g142%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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