Gluten-Free, Vegetarian Chicken-Less Pot Pies Recipe | Yummly
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Gluten-free, Vegetarian Chicken-less Pot Pies

A MUMMY TOO
16Ingredients
65Minutes
1220Calories
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Gluten-free, Vegetarian Chicken-less Pot Pies
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Ingredients

US|METRIC
6 SERVINGS
  • 200 grams gluten free plain flour
  • 100 grams goat (cold, ’s butter)
  • 1 pinch salt
  • 50 mL cold water
  • 2 Tbsp. milk (whole a2, to glaze the tops)
  • 25 grams goat (’s butter)
  • 300 grams sliced leeks (trimmed and)
  • 1 tsp. garlic paste (minced)
  • 350 grams quorn (pieces)
  • 75 grams pois (petis)
  • salt
  • pepper
  • 550 mL milk (whole a2)
  • 50 grams gluten free plain flour
  • 50 grams goat (’s butter)
  • 6 pie (foil, dishes.)
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    NutritionView More

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    1220Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1220Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol35mg12%
    Sodium1380mg57%
    Potassium600mg17%
    Protein27g
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber9g36%
    Sugars8g
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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