Gluten-free Sticky Date Cake

Food52Reviews(1)
Rebecca S: "This wasn't very good. More like date bread than…" Read More
10Ingredients
330Calories
60Minutes

Ingredients

  • 2 cups pitted date (chopped)
  • 1/2 cup boiling water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon baking soda (/bicarb soda)
  • 1 cup almond flour
  • 3/4 cup millet flour
  • 2 eggs
  • 1/4 cup grapeseed oil
  • 3 tablespoons honey
  • 2 tablespoons maple syrup
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NutritionView more

330Calories
Sodium8%DV180mg
Fat23%DV15g
Protein14%DV7g
Carbs16%DV48g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium180mg8%
Potassium370mg11%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber5g20%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rebecca S 3 Jan 2017
This wasn't very good. More like date bread than cake because it was not sweet at all. The maple syrup on top made the cake really mushy and not edible. I had to throw it away