Gluten-Free Pumpkin Pie Bread

Gluten-Free Goddess
20Ingredients
240Calories
55Minutes

Ingredients

  • 1 cup light brown sugar (packed organic)
  • 4 tablespoons pure maple syrup
  • 1/4 cup light olive oil
  • 1 tablespoon Ener-G Egg Replacer
  • 1/4 cup warm water
  • 1 tablespoon bourbon vanilla extract
  • 1 cup pumpkin puree (canned pumpkin is fine)
  • 1/4 teaspoon apple cider vinegar (light tasting, or lemon juice)
  • 1/2 cup GF buckwheat flour
  • 1/4 cup millet flour
  • 1/4 cup sorghum flour
  • 1/2 cup tapioca starch (or potato starch)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon xanthan gum
  • 1 teaspoon ground cinnamon (or gluten-free Pumpkin Pie Spice blend)
  • 1/2 teaspoon nutmeg
  • liquid (As needed for, as it mixes:)
  • apricot juice (Pure)
Read Directions

NutritionView more

240Calories
Sodium18%DV420mg
Fat9%DV6g
Protein4%DV2g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium420mg18%
Potassium170mg5%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User