Gluten-Free and Vegan Gingerbread Made with Teff Flour Recipe | Yummly

Gluten-free and Vegan Gingerbread made with Teff Flour

HEALTHY SLOW COOKING
15Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
  • 1 cup teff flour (Maskal Brown)
  • 1 cup gluten (free baking mix, I used Bob’s Red Mill 1 to 1)
  • 1/2 cup brown sugar (or coconut sugar)
  • 1 1/2 tablespoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup nondairy milk (unsweetened)
  • 1/2 cup avocado oil (or other mild flavored oil, *or use mashed pumpkin or sweet potato to make oil-free)
  • 1/2 cup molasses
  • 2 tablespoons ground flax seeds (mixed with ¼ cup warm water)
  • 1 teaspoon vanilla
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    NutritionView More

    250Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium420mg12%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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