Gluten-free Vegan Pumpkin Cheesecake

Dish by Dish
16Ingredients
980Calories
4Hours

Ingredients

  • 2 1/2 cups almonds
  • 1/2 cup coconut oil (melted)
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 2 cups cashews
  • 1 hot water
  • 1 1/4 cups pumpkin puree
  • 1/2 cup milk (non-dairy)
  • 1/2 cup sugar
  • 2/3 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons agar agar (powder)
  • 1/4 cup water
  • pecans (for topping)
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NutritionView more

980Calories
Sodium5%DV110mg
Fat128%DV83g
Protein41%DV21g
Carbs17%DV52g
Fiber40%DV10g

PER SERVING *

Calories980Calories from Fat750
% DAILY VALUE*
Total Fat83g128%
Saturated Fat34g170%
Trans Fat
Cholesterol0mg0%
Sodium110mg5%
Potassium840mg24%
Protein21g41%
Calories from Fat750
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber10g40%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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