Gluten-free Ravioli With Beetroot Filling

LAZY CAT KITCHEN
20Ingredients
2Hours
45Calories

Ingredients

US|METRIC
  • 115 grams rice flour (brown rice flour is fine too)
  • 90 grams buckwheat flour
  • 60 grams tapioca starch
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon turmeric
  • 2 tablespoons olive oil
  • 1/2 cup aquafaba (reduced, see NOTES)
  • 250 grams beetroots
  • 110 grams walnut pieces
  • 1 head garlic
  • 2 tablespoons lemon juice (more to taste)
  • 1/2 teaspoon rosemary (pounded to powder in pestle & mortar)
  • 1 teaspoon salt
  • black pepper (to taste)
  • 1/2 cup breadcrumbs (OR GF ground crackers)
  • salt (rosemary)
  • 2 garlic cloves (sliced thinly)
  • walnut oil (a drizzle of)
  • 1 lemon (zest)
  • 1 handful pine nuts (toasted)
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    NutritionView More

    45Calories
    Sodium3% DV60mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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