Gluten-free Pumpkin Scones

DISH BY DISH
9Ingredients
31Minutes
190Calories

Ingredients
US|METRIC

  • 1 1/2 cups gluten free flour blend
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (frozen)
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 tablespoon milk
  • 1 tablespoon plain yogurt

NutritionView more

190Calories
Sodium22% DV530mg
Fat18% DV12g
Protein4% DV2g
Carbs6% DV19g
Fiber2% DV<1g
Calories190Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat8g40%
Trans Fat
Cholesterol65mg22%
Sodium530mg22%
Potassium65mg2%
Protein2g4%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate19g6%
Dietary Fiber<1g2%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image