Gluten-Free Pumpkin Cookies Recipe | Yummly

Gluten-free Pumpkin Cookies

AMY IN THE KITCHEN(1)
Denman: "The cookies are great. They're soft and flavorful…" Read More
14Ingredients
26Minutes
120Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 cup canola oil
  • 15 ounces pumpkin
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla
  • 3 1/2 cups gluten free all purpose flour (blend)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons pumpkin pie spice
  • 2 ounces cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1/4 cup greek yogurt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium4% DV95mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium95mg4%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A20%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Denman 2 years ago
    The cookies are great. They're soft and flavorful. The icing is a bit thin and should be made thicker, but overall adds a different flavor to the cookies.

    PlanShop