Gluten-free Parmesan Snack Crackers

GLUTEN-FREE ON A SHOESTRING
10Ingredients
15Minutes
15Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose gluten free flour (I like Better Batter, or mock Better Batter here)
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1 cup gluten free cornmeal (coarsely ground)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt (plus more for sprinkling)
  • 4 tablespoons cultured buttermilk (blend, Saco brand – available in most larger supermarkets)
  • 1 cup parmigiano reggiano cheese (finely grated)
  • 4 tablespoons unsalted butter (melted and cooled)
  • 3/4 cup milk (6 fl. oz., at room temperature, not nonfat)
  • 1 tablespoon unsalted butter (melted, still warm)
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    NutritionView More

    15Calories
    Sodium2% DV45mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium45mg2%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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