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Timothy Snayers: "great taste, the coconut milk and sugar were wond…" Read More
8Ingredients
60Minutes
160Calories

Ingredients
US|METRIC
- 6 cups sliced apples (peeled)
- 1 tablespoon brown sugar (or coconut sugar)
- 1/2 cup coconut milk (canned, full fat)
- 1 teaspoon ground cinnamon
- 1/2 cup gluten free all purpose flour
- 1/4 cup brown sugar (or coconut sugar)
- 1 1/2 teaspoons ground cinnamon
- 4 tablespoons coconut oil (or substitute butter)
NutritionView More
160Calories
Sodium0% DV5mg
Fat15% DV10g
Protein0% DV0g
Carbs6% DV19g
Fiber8% DV2g
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium140mg4% |
Protein0g0% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars14g28% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
★★★★★


Mariana F. 23 Jun 2018
★★★★★
STELLAR! I make this for my boyfriend and myself when we need to satisfy a sweet tooth. I do 1/2 brown and 1/2 coconut sugar in the apple mix and the topping. I double the topping and instead of flour for 1/2, I use oats. Delicious.

Jennifer Renee 17 Feb 2018
★★★★★
Delicious!!! Doubled the topping because my hubby & I like the crunch🙂 topped with vanilla bean ice cream and it’s one of our new favorite fall desserts!

Colleen 26 Dec 2017
★★★★★
Very yummy served hot with a scoop of cashew milk vanilla ice cream. I doubled the amount of crumble.