Gluten-free Gingerbread

GLUTEN FREE GIRL AND THE CHEF
20Ingredients
80Minutes
930Calories

Ingredients

US|METRIC
  • 1/2 cup Quinoa Flour
  • 3/4 cup teff flour
  • 1/4 cup oat flour (please make sure this is made from certified gluten-free oats)
  • 3/4 cup sweet rice flour
  • 1/2 cup tapioca flour
  • 2 teaspoons xanthan gum
  • 3/4 teaspoon guar gum
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground black pepper
  • 8 tablespoons unsalted butter (at room temperature)
  • 1/2 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 3/4 cup buttermilk (shake it up)
  • 1/2 cup hot water
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    930Calories
    Sodium23% DV560mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs52% DV155g
    Fiber44% DV11g
    Calories930Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol170mg57%
    Sodium560mg23%
    Potassium1400mg40%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber11g44%
    Sugars78g156%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop