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Gluten-free Date and Walnut Cake
EL INVITADO DE INVIERNO
Description
Full of sweet and nutty flavors, this Gluten-free Date and Walnut Cake is a beautiful cake to serve for any event or occasion. Flavored with vanilla bean, this Gluten-free Date and Walnut cake batter is made from a ground almond mixture. Sweetened with Agave Nectar, this cake incorporates chopped dates and nuts into the batter for additional flavor and texture. With a texture similar to a muffin, this gluten free cake makes a great addition to any breakfast or tea time.
Ingredients
Directions
- Preheat the oven to 170 degrees Celsius.
- Open the vanilla pod and extract the seeds. Set aside.
- Remove the pit from the dates and slice into halves.
NutritionView More
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Calories840Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol160mg53% |
Sodium280mg12% |
Potassium940mg27% |
Protein22g43% |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber13g52% |
Sugars37g74% |
Vitamin A6% |
Vitamin C2% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.