®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Gluten-free Date and Walnut Cake
EL INVITADO DE INVIERNODescription
Full of sweet and nutty flavors, this Gluten-free Date and Walnut Cake is a beautiful cake to serve for any event or occasion. Flavored with vanilla bean, this Gluten-free Date and Walnut cake batter is made from a ground almond mixture. Sweetened with Agave Nectar, this cake incorporates chopped dates and nuts into the batter for additional flavor and texture. With a texture similar to a muffin, this gluten free cake makes a great addition to any breakfast or tea time.
Ingredients
Directions
- Preheat the oven to 170 degrees Celsius.
- Open the vanilla pod and extract the seeds. Set aside.
- Remove the pit from the dates and slice into halves.
NutritionView More
Unlock full nutritional details with subscription
| Calories840Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium280mg12% |
| Potassium940mg27% |
| Protein22g43% |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars37g74% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.