Gluten-free Chocolate Chip Cookies

GLUTEN FREE GIRL AND THE CHEF
12Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 420 grams gluten free all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 230 grams unsalted butter (2 US sticks, at room temperature)
  • 3/4 cup brown sugar (packed)
  • 3/4 cup organic cane sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 335 grams bittersweet chocolate chips
  • 50 grams chopped walnuts (optional)
  • flaky sea salt (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    260Calories
    Sodium10% DV240mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium240mg10%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop