Gluten-free Chestnut Flour Pasta Ravioli

Snixy Kitchen
8Ingredients
140Calories
75Minutes

Ingredients

  • 2 1/4 cups chestnut flour
  • 3 tablespoons tapioca starch (also called tapioca flour)
  • 3 tablespoons sweet rice flour (also called glutinous rice flour)
  • 3/4 teaspoon xanthan gum
  • 3 large eggs (+ 1 large egg for egg wash)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • water (as needed)
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NutritionView more

140Calories
Sodium15%DV350mg
Fat11%DV7g
Protein10%DV5g
Carbs4%DV13g
Fiber2%DV<1g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol160mg53%
Sodium350mg15%
Potassium55mg2%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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